Important safety instructions – Fagor SERV-V User Manual

Page 18

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6

Moving the Chafing Dish when full

or hot: spilling hot water, tipping or

dropping can cause burns. The danger

of fire also exists in the case of heating

gels that may spill out of the burner.

• Screens or homemade devices intended

to protect from the wind (for example,

aluminum sheets): these can cause the

accumulation of heat and danger of fire.

• Use of heating gel cans not specified

for the chafing dish: only Fagor

Ethanol and Methanol heating cans are

appropriate for use with Fagor Chafing

Dishes and guarantee safe operation.

• Use of electric heating units not

specified for the chafing dishes: Only

Fagor PLAE-80 and PLAE-380 electric

hot plates are appropriate for use with

Fagor Chafing Dishes and guarantee

safe operation.

• The CDCD-E and CDR-E Chafing Dish

models with glass lids have their own

integrated electric heat source and no

other should be used.

• Flambéing, boiling and preparation

of hot foods can cause damage

(overheating, damage to materials,

discoloration).

• Operation of the Chafing Dish without

water will cause extreme overheating:

there is danger of burning and

damaging the Chafing Dish.

Although the Fagor Chafing Dishes are

manufactured to a high standard of quality

and safety, the possibility of injuries or

material damage due to operational errors

or misuse cannot be ignored. For this

reason make sure to follow the safety

instructions identified with the following

symbols:

Danger

Failure to comply could cause

permanent personal injury and/

or serious property damage.

Caution

Failure to comply could cause

personal injury and/or minor

and possibly major property

damage.

4.1 General Safety Instructions

Danger of Injury - depending on the

design, the Chafing Dishes can be

relatively heavy. Hold them firmly and

don’t let them fall during disassembly,

transport, etc.

• Danger of burns - Chafing Dishes

become hot during use. Proceed with

caution when filling or changing the

food pans, etc.

• The Chafing Dish heat sources should

be at a safe distance from flammable

materials. It is imperative to comply with

the local construction standards of the

Fire Department. Make sure there is

adequate ventilation of closed buffets.

4.2 What to do in the case of fire

(heating gel)

Throw a damp cloth (not soaking) over

the objects on fire in order to smother the

flames. Warning: don’t use synthetic cloth,

only materials made of natural fibers (wool,

cotton, linen, etc.).

4. IMPORTANT SAFETY

INSTRUCTIONS

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