Setup, startup, adjustment, operation and shutdown, Chop cutting – MK Diamond MK-2005G User Manual

Page 20

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MK-2005G

Revision 12/00, Effective Date December 26, 2000

Page 20

SETUP, STARTUP, ADJUSTMENT, OPERATION and SHUTDOWN




















2. Chop Cutting:

A Chop Cut is performed by cutting completely through an object in one pass.

DO NOT FORCE TOOL, it will do the job better and safer at the rate for which it was designed.

Note:

Skip steps C and D, if cutting dry.













































(K)

Move the Throttle Lever to lower

blade speed

Direction of

Movement

(J)

Raise Cutting Head once

cut is complete

Raise Cutting

Head

(B)

Position the masonry piece

(A)

Set the Adjustable Cutting Guide

(F)

Setup to Cut

(E)

Move the Throttle Lever to

adjust blade speed (faster blade

speed for smoother cuts)

(D)

Verify cooling flow exists on

both sides of the blade

(C)

Open the Cooling Flow Control

Valve and adjust flow

Set Edge of Cutting

Guide to Desired Cut

Length on Ruler/Stop

Set against Adjustable

Cutting Guide and

Ruler/Stop

Ruler Markings

Adjustable

Cutting Guide

Ruler/Stop

Throttle Lever

Direction of

Movement

Control Valve

Direction of

Movement

Cooling Flow

Points

Throttle Lever

Ruler/Stop

Position

Work Below

Cutting Head

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