16 haying tips – MacDon D60 Draper Headers User Manual

Page 60

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SECTION 7. OPERATION

Form 169441

58

Revision B

7.16 HAYING TIPS

The following information may be useful when
using the D50 and D60 Harvest Headers in hay
crops:

7.16.1 CURING

a. A quick cure will maintain top quality because:

• 5% of the protein is lost for each day hay lies

on the ground,

• The sooner the cut hay is off, the earlier the

start for next growth.

b. Leaving the windrow as wide and thin as possible

makes for the quickest curing

c. The cured hay should be baled as soon as

possible.

7.16.2 TOPSOIL

MOISTURE

a. On wet soil, the general rule of "wide and thin"

does not apply. A narrower windrow will dry faster
than hay left flat on wet ground.

b. When the ground is wetter than the hay, moisture

from the soil is absorbed by the hay above it.
Determine topsoil moisture level before cutting.
Use a moisture tester or estimate level:

LEVEL %

MOISTURE

CONDITION

Wet

Over 45%

Soil is Muddy

Damp

25 - 45%

Shows Footprints

Dry

Under 25%

Surface is Dusty

c. If ground is wet due to irrigation, wait until soil

moisture drops below 45%.

d. If ground is wet due to frequent rains, cut when

weather allows, and let the forage lie on wet
ground until it dries to the moisture level of the
ground.

e. The cut hay will dry no more until the ground

under it dries, so consider moving the windrow to
drier ground.

7.16.3 WEATHER

AND

TOPOGRAPHY

a. Cut as much hay as possible by midday, when

drying conditions are best.

b. Fields sloping south get up to 100% more

exposure to the sun's heat than do north sloping
fields.

If hay is baled and chopped, consider baling the
south facing fields, and chopping fields facing
north.

c. When relative humidity is high, the evaporation

rate is low, and hay dries slower.

d. If there is no wind, saturated air becomes trapped

around the windrow. Raking or tedding will
expose the hay to fresher, less saturated air.

e. Cutting hay perpendicular to the direction of the

prevailing winds is also recommended.

7.16.4 WINDROW

CONFIGURATION

It is recommended that a windrow with the
following characteristics be produced. Refer to
Section 7.12 HEADER OPERATING VARIABLES
for instructions on adjusting the header.

CONFIGURATION ADVANTAGE

High And Fluffy

The movement of air through the
windrow is more important to the

curing process than direct sunlight.

Consistent Formation,

Not Bunchy

Permits an even flow of material

into the baler, chopper etc. and

allows for more even drying.

Even Distribution of

Material Across

Windrow

Results in even and consistent

bales to minimize handling and

stacking problems.

Properly Conditioned

Prevents excessive leaf damage.

7.16.5

DRIVING ON WINDROW

Driving on previously cut windrows can lengthen
drying time by a full day in hay that will not be
raked.

If practical, set forming shields for a narrower
windrow that can be straddled.

NOTE

Driving on the windrow in high yielding
crops may be unavoidable if a full width
windrow is necessary.

7.16.6

RAKING AND TEDDING

Raking or tedding speeds up drying, however the
benefits must be weighed against the additional
leaf losses which will result.

There is little or no advantage to raking or tedding
if the ground beneath the windrow is dry.

Large windrows on damp or wet ground should
be turned over when they reach 40 - 50%
moisture.

Hay should not be raked or tedded at less than
25% moisture, or excessive yield losses will
result.

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