Cuisinart CBK-200 - Manual (Page 100)

12
Basic Honey Whole Wheat Bread
Whole Wheat Bread Cycle
Delay Start T imer - Y es
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Water , 80°–90°F 1
1
⁄
4
cups 1 cup + 1 tablespoon 1 cup
Salt 1
1
⁄
4
teaspoons 1 teaspoon
3
⁄
4
teaspoon
Unsalted butter, 2
1
⁄
2
tablespoons 2 tablespoons 1
1
⁄
2
tablespoons
1
⁄
2
-inch pieces at room temperature
Honey 2 tablespoons 1
1
⁄
2
tablespoons 1 tablespoon
Bread flour 1
1
⁄
4
cups 1 cup
3
⁄
4
cup
Whole wheat flour 2
1
⁄
2
cups 2 cups 1
1
⁄
2
cups
Ye ast, active dry, instant or bread machine 2
1
⁄
4
teaspoons 2
1
⁄
4
teaspoons 2 teaspoons
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle:Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2
1
⁄
2
teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1
1
⁄
2
teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):
Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 15