Cuisinart CBK-200 - Manual (Page 112)

Contents
White/Rapid White Bread Cycle
Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl
Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue
Cheese and Olive Bread 7/ Sun-Dried T omato and Mozzarella Bread 8 /
Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 1 1
Whole Wheat/Rapid Whole Wheat Bread Cycle
Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 /
Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Wheat Bread 15 / T rue
100% Whole Wheat Bread 16 / Whole Grain Whole Wheat Bread 17 /
Wheat Bran Bread 18 / Pumpernickel Raisin Bread 19 / Gruyère and
Wa lnut Wheat Bread 21
French/Italian/Rapid French/Italian Bread Cycle
French Bread Loaf 22 / Rustic Italian Loaf 23 / Country French with Olives
and Rosemary 24 / Herbed Dill French Bread 26 / Parmesan Peppercorn
French Bread 27 / Pignoli Bread 28 / Seminola Bread with Fennel and
Golden Raisins 29
Quick Bread/Cake Cycle
Banana Walnut Loaf 30 / Carrot Cake Bread 31 / Date Nut Bread 32 /
Lemon Poppy Seed Bread 33 / Pumpkin Walnut Bread 34 / Sour Cream
Chocolate T ea Loaf 35 / Zucchini Bread 36
Low-Carb Cycle
Nutty Low-Carb Bread 37 / Low-Carb Buttermilk Bread 38 / Low-Carb
Cinnamon Bread 39 / Low-Carb Molasses Bread 40 / Low-Carb Seed Bread
41 / Lower-Carb Bacon and Cheese Bread 42
Gluten-Free Cycle
Cheesy Gluten-Free Loaf 43 / Gluten-Free Apple, Cheddar , Walnut Bread
44 / Gluten-Free Hazelnut Bread 45 / Gluten-Free Molasses Walnut Bread
46 / Gluten-Free Nut and Seed Bread 47 / Gluten-Free Rye Bread 48
Dough/Pizza Dough Cycle
French Bread Baguettes 49 / Bread-Machine Brioche 50 / Cheddar
Breadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole Wheat
Rolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 /
Soft Pretzels 56 / Whole Wheat Kalamata Bread 57 / Garlic, Herb, and
Cheese Knots 58 / Onion Rye Rolls 59 / Peanut Butter and Chocolate Rolls
60 / Cinnamon Swirl Rolls 61 / Cream Cheese Frosting 62 / Basic Sweet
Dough 63 / Apricot Cheese Danish Braid 64
Artisan Dough Cycle
Rustic Baguette 65 / Artisan Focaccia/Pizza 66 / Buttermilk Whole Wheat
Walnut Boule 67 /Cranberry Pistachio Boule 69 / Hazelnut and Apricot
Artisan Loaf 70 / Seminola Loaf 71
Sweet Breads Cycle
Challah Loaf 72 / Panettone Loaf 73 / Rich Raisin Loaf 74 / Stollen Loaf
75 / Sally Lunn Bread 76 / “Apple Pie” Bread 77 / “Chocolate Chip Cookie”
Bread 78
Jams, Sauces, Chutneys
Cranberry Sauce 79 / “Berried” Applesauce 79 / T omato Chutney 80 / T art
Pink Grapefruit Marmalade 80 / Peach, Mango, Papaya and Apricot Jam
81 / Strawberry Rhubarb Jam 81 / Pear and Ginger Preserves 82 /
Blueberry Lime Jam 82 / Plum Cassis Jam 83 / Cherry Bounce Jam 83
Last-Minute Loaves
Tips and Hints 84 / Last-Minute White Loaf 85 / Last-Minute “Pesto” Loaf
86 / Salsa and Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf 88 /
Last-Minute Cinnamon Raisin Y ogurt Bread 89
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