Cuisinart CBK-200 - Manual (Page 93)

Pumpernickel Raisin Bread
Whole Wheat Cycle
Delay Start T imer – Y es, but must be present to add raisins/caraway seeds
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Water , 80°–90°F 1
1
⁄
4
cups
3
⁄
4
cup + 3 tablespoons
1
⁄
2
cup + 2 tablespoons
Molasses
1
⁄
4
cup 3 tablespoons 2 tablespoons
Vegetable oil 2 tablespoons 1
1
⁄
2
tablespoons 1 tablespoon
Salt 1
1
⁄
2
teaspoons 1
1
⁄
8
teaspoons
3
⁄
4
teaspoon
Bread flour 2
1
⁄
2
cups 1
3
⁄
4
+ 2 tablespoons 1
1
⁄
4
cups
Whole wheat flour
1
⁄
2
cup 6 tablespoons
1
⁄
4
cup
Rye flour
1
⁄
2
cup 6 tablespoons
1
⁄
4
cup
Cornmeal
1
⁄
3
cup
1
⁄
3
cup 2 tablespoons + 2 teaspoons
Unsweetened cocoa powder 2 tablespoons 1
1
⁄
2
tablespoons 1 tablespoon
Instant espresso powder 1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Ye ast, active dry, instant or bread machine 2
1
⁄
4
teaspoons 1
3
⁄
4
teaspoons 1
1
⁄
8
teaspoons
Vital wheat gluten 2 tablespoons 1
1
⁄
2
tablespoons 1 tablespoon
Raisins
3
⁄
4
cup
1
⁄
2
cup + 1 tablespoon 6 tablespoons
Caraway seeds 2 teaspoons 1
1
⁄
2
teaspoons 1 teaspoon
Place the water, molasses, oil, salt, bread flour , whole wheat flour, rye flour , cornmeal, cocoa powder, espresso powder , yeast, and vital wheat gluten, in the
order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Whole
Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
When Mix-in’s tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Res hape dough and
replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when
allowed to cool.
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