Cuisinart CBK-200 - Manual (Page 77)

Sour Cream Chocolate Tea Loaf
Quick Bread/Cake Cycle
Delay Start T imer – No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Milk, lowfat
3
⁄
4
cup
1
⁄
2
cup + 1 tablespoon 6 tablespoons
Sour cream
2
⁄
3
cup
1
⁄
2
cup
1
⁄
3
cup
Eggs, large, at room temperature* 2 2 1
Granulated sugar
3
⁄
4
cup
1
⁄
2
cup 6 tablespoons
Brown sugar, packed
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Unbleached all-purpose flour 1
3
⁄
4
cups 1
1
⁄
3
cups
3
⁄
4
cup + 2 tablespoons
Baking powder 1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Baking soda
1
⁄
2
teaspoon
1
⁄
2
teaspoon
1
⁄
4
teaspoon
Salt
1
⁄
2
teaspoon
1
⁄
2
teaspoon
1
⁄
4
teaspoon
Vanilla extract 1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Chocolate chips
2
⁄
3
cup
1
⁄
2
cup
1
⁄
3
cup
Chopped walnuts
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Dried tart cherries
1
⁄
3
cup
1
⁄
4
cup 3 tablespoons
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
™
Convection Bread Maker. Press Menu and select Quick
Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After b atter has mixed for 4 minutes,
stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, p ress Pause and remove
kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices
best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving (1 ounce):
Calories 110 (29% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 1g • chol. 16mg • sod. 72mg • calc. 21mg • fiber 1g
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