Cuisinart CBK-200 - Manual (Page 23)

Last-Minute Cinnamon Raisin Y ogurt Bread
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Fat-free plain yogurt
3
⁄
4
cup
1
⁄
2
cup + 1 tablespoon
Lowfat milk
3
⁄
4
cup
1
⁄
2
cup + 1 tablespoon
Unsalted butter,
1
⁄
2
-inch pieces at room temperature 2 tablespoons 4
1
⁄
2
teaspoons
Brown sugar, packed 2 tablespoons 4
1
⁄
2
teaspoons
Salt 1
1
⁄
2
teaspoons 1
1
⁄
8
teaspoons
Cinnamon 1 teaspoon
3
⁄
4
teaspoon
Bread flour 4 cups 3 cups
Vital wheat gluten 4 teaspoons 3 teaspoons
Rapid rise yeast 4 teaspoons 3 teaspoons
Raisins, not packed
1
⁄
2
cup
1
⁄
3
cup
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce)
Calories 85 (12% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 116mg • calc. 20mg • fiber 1g
89