Cuisinart CBK-200 - Manual (Page 60)

Sweet Potato Cloverleaf Rolls
Dough/Pizza Dough Cycle
Delay Start T imer - No
Ingredients 2 lbs. Dough – 18 rolls 1
1
⁄
2
lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls
Sweet potato, peeled and cubed 12–14 ounces (1 cup mashed) 8–10 ounces (
3
⁄
4
cup mashed) 6–8 ounces (
1
⁄
2
cup mashed)
Reserved cooking water from sweet potatoes
Nonfat dry milk
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Brown sugar, firmly packed
1
⁄
4
cup 3 tablespoons 2 tablespoons
Unsalted butter, at room temperature,
1
⁄
4
cup 3 tablespoons 2 tablespoons
cut in
1
⁄
4
-inch pieces
Kosher or sea salt 1
1
⁄
4
teaspoons 1 teaspoon
3
⁄
4
teaspoon
Bread flour 4 cups 3 cups 2 cups
Yeast, active dry , instant or bread machine 3 teaspoons 2 teaspoons 1 teaspoon
Cooking spray
Milk for brushing tops of rolls
Place the cubed sweet potatoes in a saucepan with water to cover by 1 inch. Bring to a boil, then reduce heat and simmer until potatoes are tender , about 15 to
20 minutes. Drain, reserving cooking water. Measure out necessary amount of reserved cooking water for size of recipe being pre pared:
1
⁄ 2 cup –
1
⁄ 3 cup –
1
⁄ 4 cup
and let cool to 90°F . Mash sweet potatoes and measure out necessary amount for size recipe being prepared: 1 cup –
3
⁄
4
cup –
1
⁄
2
cup.
Place measured mashed sweet potatoes, measured cooking liquid, nonfat dry milk, brown sugar, butter , salt, bread flour and yeast in baking pan fitted with
kneading paddle. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When dough is ready , remove from baking
pan and deflate. Divide into 18 – 12 – 9 equal portions, depending on size recipe prepared. Lightly coat regular muffin tin (1 8-hole, 12-hole, 9-hole) with cooking
spray. Divide each dough ball into 3 equal portions. Roll each piece into a small ball. Arrange 3 small dough balls in each muffin cup. Cover with plastic wrap
and let rise until doubled, about 30 to 40 minutes. Preheat oven to 375°F . When rolls have doubled in size, brush tops with mil k. Bake in preheated oven for 20
to 25 minutes, until lightly browned and hollow-sounding when tapped. Remove from muffin tins and serve warm. May be made ahead and reheated to serve.
Nutritional information per roll:
Calories 199 (16% from fat) • carb. 36g • pro. 6g • fat 3g • sat. fat 2g • chol. 8mg • sod. 223mg • calc. 55mg • fiber 2g
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