Cuisinart CBK-200 - Manual (Page 26)

Last-Minute “Pesto” Loaf
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Water , 100°F 1
1
⁄
2
cups 1
1
⁄
8
cups
Extra virgin olive oil 2 tablespoons 2
1
⁄
4
teaspoons
Granulated sugar 2 teaspoons 1
1
⁄
2
teaspoons
Salt 1
1
⁄
2
teaspoons 1
1
⁄
8
teaspoons
Bread flour 4
1
⁄
4
cups 3 cups + 1
1
⁄
2
tablespoons
Vital wheat gluten 4 teaspoons 3 teaspoons
Freshly grated Parmesan or Grana Padano
®
cheese
1
⁄
3
cup
1
⁄
3
cup
Dried basil 1 tablespoon 2
1
⁄
4
teaspoons
Walnuts, toasted, chopped
1
⁄
2
cup
1
⁄
3
cup
Rapid rise yeast 4 teaspoons 3 teaspoons
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce):
Calories 96 (25% from fat ) • carb. 14g • pro. 3g • fat 3g • sat. fat 1g • chol. 1mg • sod. 129mg • calc. 25mg • fiber 1g
86