Cuisinart CBK-200 - Manual (Page 75)

Nutty Low-Carb Bread
Low-Carb Cycle
Delay Start T imer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Water , 80°–90°F 1
1
⁄
2
cups 1
1
⁄
4
cups
Heavy cream, 90˚ 2
1
⁄
2
tablespoons 2 tablespoons
Molasses 1
1
⁄
4
tablespoons 1 tablespoon
Salt
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Whole wheat flour 1
1
⁄
4
cups 1 cup
Vital wheat gluten
2
⁄
3
cup
1
⁄
2
cup
Barley flour
2
⁄
3
cup
1
⁄
2
cup
Oat flour
2
⁄
3
cup
1
⁄
2
cup
Almond flour
2
⁄
3
cup
1
⁄
2
cup
Soy protein 2
1
⁄
2
tablespoons 2 tablespoons
Mixed sunflower and pumpkin seeds
2
⁄
3
cup
1
⁄
2
cup
Mixed, chopped walnuts and pecans
2
⁄
3
cup
1
⁄
2
cup
Ye ast, active dry, instant or bread machine 2
1
⁄
4
teaspoons 2
1
⁄
4
teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and choose dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
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