Cuisinart CBK-200 - Manual (Page 33)

79
Cranberry Sauce
Makes 2 cups
3 cups fresh or fr ozen cranberries, rinsed
(remove and discar d any stems)
1 cup granulated sugar
1
⁄
2
cup cranberry juice
1
1
⁄
2
teaspoons pure vanilla extract
1 teaspoon grated orange zest
Place the cranberries, sugar, juice, vanilla, and zest in a medium bowl. Stir to
combine. T ransfer to the bread pan fitted with the kneading paddle. Place the
bread pan in the Cuisinart
TM
Convection Bread Maker. Press Menu and select
Jam. Press Start. Scrape the sides of the pan when tone beeps sound at 5
and 10 minutes into the cycle. T ransfer cranberry sauce to clean jars. Let cool,
then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutritional information per serving (2 tablespoons):
Calories 28 (1% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 0mg • calc. 1 mg • fiber 0g
“Berried” Applesauce
Makes about 3 cups chunky-style applesauce
2 pounds apples, peeled, cored, quarter ed and thinly sliced (
1
⁄
8
-inch)
1 cup (5 ounces) quartered strawberries
2
⁄ 3 cup blueberries
1
⁄
2
cup apple cider or unsweetened apple juice
1
⁄
2
cup granulated sugar or Splenda
®
2 tablespoons fresh lemon juice
Place the apples, strawberries, blueberries, cider, Splenda
®
, and lemon juice
in a medium bowl. Stir to combine. T ransfer to the bread pan fitted with the
kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread
Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan
when tone beeps at 5 and 10 minutes into the cycle.
Serve warm or transfer “Berried” Applesauce to a resealable container . Let
cool, then cover and refrigerate. Keeps refrigerated about 1 week.
Nutritional information per serving (1/4 cup made with granulated sugar):
Calories 89 (3% from fat) • carb. 23g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 1mg • calc. 6mg • fiber 2g
Jams, Sauces, Chutneys
Your Cuisinart
™
Convection Bread Maker makes delicious jams, preserves and chutneys.
This section includes some of our test kitchen’s favorite recipes – or use your own
favorites – to accompany the wonderful breads you’ll bake with the bread maker.