Cuisinart CBK-200 - Manual (Page 31)

81
Peach, Mango, Papaya and Apricot Jam
Makes about 3 cups
1 cup (8 ounces) diced (
1
⁄
2
-inch) peaches
1 cup (6 ounces) diced (
1
⁄
2
-inch) mango
1 cup (6 ounces) diced (
1
⁄ 2 -inch) papaya
1
⁄
2
cup (4 ounces) dried apricots, cut in quarters
1
1
⁄
4
cups granulated sugar
3 tablespoons fresh lemon juice
1
⁄ 4 cup powdered pectin
Place all ingredients in a medium bowl and stir. Transfer to the bread pan
fitted with the kneading paddle. Place the bread pan in the Cuisinart
TM
Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape
the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.
Transfer jam to clean jars. Let cool, then cover and refrigerate. Keeps
refrigerated 4 to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 36 (1% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 3mg
• sod. 3mg • calc. 3mg • fiber 0g
Strawberry Rhubarb Jam
Makes about 3 cups
1 pound fresh strawberries, stemmed and quarter ed or halved
12 ounces fresh rhubarb, cut in
1
⁄
2
-inch slices
2
⁄ 3 cup granulated sugar
1
⁄
3
cup packed brown sugar
1
⁄
4
cup powdered pectin
1
⁄
2
teaspoon ground cinnamon
Place half the strawberries in a bowl with
1
⁄
3
cup of the granulated sugar.
Use a potato masher or fork to mash roughly – it should be slightly chunky
with some liquid. Add remaining ingredients and stir to combine. Transfer
the
bread pan fitted with the kneading paddle. Place the bread pan in the
Cuisinart
TM
Convection Bread Maker. Press Menu and select Jam. Press Start.
Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the
cycle.
Transfer jam to clean jars. Let cool, then cover and refrigerate. Keeps
refrigerated 4 to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 24 (2% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 3mg • calc. 9mg • fiber 0g