Cuisinart CBK-200 - Manual (Page 71)

Low-Carb Seed Bread
Low-Carb Cycle
Delay Start T imer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Water , 80°–90°F 1 cup + 3 tablespoons 1 cup
Heavy cream, 90˚ 4 tablespoons 3 tablespoons
Splenda
®
1 tablespoon + 1 teaspoon 1 tablespoon
Salt
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Flax seed oil 2
1
⁄
2
tablespoons 2 tablespoons
Whole wheat flour 1
1
⁄
4
cups 1 cup
Almond flour 1 cup
3
⁄
4
cup
Oat flour
2
⁄
3
cup
1
⁄
2
cup
Brown rice flour
2
⁄
3
cup
1
⁄
2
cup
Vital wheat gluten
1
⁄
4
cup 2 tablespoons
Flax seeds 2
1
⁄
2
tablespoons 2 tablespoons
Sesame seeds 2
1
⁄
2
tablespoons 2 tablespoons
Poppy seeds 2
1
⁄
2
teaspoons 2 teaspoons
Yeast, active dry , instant or bread machine 2
1
⁄
4
teaspoons 2
1
⁄
4
teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving (1 ounce):
Calories 80 (31% from fat) • carb. 10g • pro. 4g • fat 3g • sat. fat 1g • chol. 2mg • sod. 41mg • calc. 33mg • fiber 1g
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