Cuisinart CBK-200 - Manual (Page 111)

1
Basic White Bread-Machine Bread
White Bread Cycle
Delay Start T imer - Y es
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Water , 80°–90°F 1
1
⁄
2
cups 1
1
⁄
8
cups
3
⁄
4
cup
Unsalted butter,
1
⁄
2
-inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 1
1
⁄
2
tablespoons
at room temperature
Granulated sugar or honey 3 teaspoons 2
1
⁄
4
teaspoons 1
1
⁄
2
teaspoons
Salt 1
1
⁄
2
teaspoons 1
1
⁄
8
teaspoons
3
⁄
4
teaspoon
Bread flour 4 cups 3 cups 2 cups
Nonfat dry milk
1
⁄
4
cup 3 tablespoons 2 tablespoons
Ye ast, active dry, instant or bread machine 2 teaspoons 1
1
⁄
2
teaspoons 1 teaspoon
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press
Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause
signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed,
remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2
1
⁄
2
teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1
1
⁄
2
teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):
Calories 77 (17% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 16mg • fiber 0g
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