Whirlpool 3VED23DQDW00 - Manual (Page 2)

Table of Contents
A Note to You....................................... 2
Refrigerator Safety................................ 3
Parts and Features................................4
Before Using Your Refrigerator................6
Cleaning your refrigerator............... 6
Plugging it in..................................... 6
Installing it properly......................... 7
Leveling it.......................................... 7
Using Your Refrigerator..........................8
Setting the dial controls................... 8
Setting the slide controls.................9
Removing the door trim................. 10
Adjusting the wine rack..................10
Adjusting the door bins................. 11
Adjusting the
refrigerator shelves........................11
Adjusting the EZ-TRACK*
shelf......................................
1 2
Removing the crisper and
crisper cover....................................13
Adjusting the crisper humidity
control.............................................. 14
Removing the meat drawer
and cover......................................... 14
Adjusting the meat drawer
temperature..................................... 14
Removing the snack bin................ 15
Removing the freezer baskets .... 15
Using the ice cube trays................ 16
Using the optional automatic
ice maker....................................... 16
Removing the base grille...............17
Using the THIRSTCRUSHER*
dispensing system......................... 17
Solving common ice maker/
dispenser problems....................... 19
Changing the light bulbs ............... 20
Understanding the sounds you
may hear....................................... 21
Saving energy............................... 21
Caring for Your Refrigerator................22
Cleaning your refrigerator..............22
Holiday and moving care...............23
Power interruptions........................24
Food Storage Guide............................25
Storing fresh food.......................... 25
Storing frozen food........................ 26
Removing the Doors............................27
Troubieshooting................................... 29
Requesting Service............................. 30
Warranty..............................................31