Acaution – GE CGS990SETSS User Manual

Page 19

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For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.

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How to Set the Lower Oven for Convection Roasting When Using the Probe
(on some models)

The display will flash PROBE and the oven

control will signal if the probe is inserted into

the outlet, and you have not set a probe
temperature and touched the Stoft pad.

Place the rack in the rock position (A).
Insert the probe completely into the food.

Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in. Close

the oven door.

Touch the Convection Roast pad.

Touch the number pads to set the desired

oven temperature.

Touch the Probe pad.

Touch the number pads to set the desired

internal food temperature.

To change the oven temperature during the

Convection Roast cycle, touch the Convection
Roast pad and then touch the number pads to
set the new desired temperature.

Touch the Start pad.

When the oven starts to heat, the word LO will

be in the display.

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the Ciear/Off pad. Use hot pads to

remove the probe from the food. Do not
use tongs to pull on it—they might
damage it.

ACAUTION

To prevent burns, do

not unplug the probe from the oven outlet
until the oven has cooled. Do not store the

probe In the oven.

NOTE:

■ If the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the
probe is removed from the oven.

■ You will hear a fan while cooking with this

feature. The fan will stop when the door is

opened but the heat will not turn off.

■ You can use the timer even though you

cannot use timed oven operations while
using the probe.

19

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