GE CGS990SETSS - Manual (Page 20)

Using the convection lower oven.
(on some models)
Convection Roasting Guide - Suggested Settings
Meats
Oven
Temp.
Internal
Temp.
Beef Rib Roast (4-8 lbs.)
Bone-in and Boneless
Rare 325°F 145°F
Medium 325°F 160°F
BeefTenderloin (2-3 lbs.) Rare 425°F 145°F
BeefTenderloin (4-6 lbs.) Rare 425°F 145°F
Pork Bone-In, Boneless (3-5 lbs.) 325°F 160°F
Lamb Bone-In (5-9 lbs.) Medium 325°F 165°F
Boneless (4-7 lbs.) Medium 375°F 165°F
Poultry Whole Chicken (5-7 lbs.) 350°F 170°F
Turkey, Whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
325°F
325°F
170-180°F
170-180°F
Turkey Breast (4 to 6 lbs.) 325°F 170°F
*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying ofskin.
Using the lower oven timed convection baking features.
(on some models)
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Touch the Start pad. C onvection
B ake
m [ B m 0 0
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H □ 0 0 0
Commi locxour
m m 0 0 0
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0 0 0 0 0
S tart
C lear
O ff
The lower oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off automatically.
~J\ Touch the Convection Bake pad.
C ooking
T ime J
Touch the number pads to set the desired oven
temperature.
Touch the Cooking Time pad.
¥
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum cooking
time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the Cook
and Hold feature was set. See the
Special features of
your oven control
section.
After the oven turns off, the end-of-cycle tone will
sound.
Touch the Clear/Off pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven turns off
automatically, food left in the oven will
continue cooking after the oven turns off.
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