GE CGS975SEDSS - Manual (Page 22)

Using the timed convection baking features,
(on some models)
WARM
START
How to Set the Oven For Warming
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARMfeature, touch the
WARM
pad and then the START pad.
To use the WARMfeature after Timed Baking
or Roasting, follow these steps:
Touch the mode of cooking that you want
^ to use [BAKE, CONVECTiON BAKE or
CONVECTiON ROASTl.
Touch the number pads to set the oven
temperature.
Touch the COOKiNG T/Mf pad.
Touch the number pads to set the desired
length of cooking time.
Touch the WARM pad.
Touch the START pad.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ For best results, place the food items in a
single layer. Do not stack.
■ Leave them uncovered.
■ Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
■ For moist foods, cover them with an
oven-safe lid or aluminum foil.
■ Fried or crisp foods do not need to be
covered, but can become too dry if warmed
for too long.
■ Repeated opening of the door allows the hot
air to escape and the food to cool.
■ Allow extra time for the temperature inside
the oven to stabilize after adding items.
■ With large loads it may be necessary to
cover some of the cooked food items.
■ Remove serving spoons, etc., before placing
containers in the oven.
■ Do not use plastic containers, lids or plastic
wrap.
Note: Plastic containers, lids or plastic wrap will
melt if placed in the oven. Melted plastic may
not be removable and is not covered under
your warranty.
22