Golden Blount Infrared Elite - Manual (Page 15)

15
COOKING HINTS
1. When handling meat, use a spatula or tongs, instead of
a fork. When meat is pierced the natural juices will
leak out.
2. Upon initial use, start off with hamburgers or hot dogs
to become familiar with infrared cooking.
3. Reduce excessive flare-ups by:
A. Trim excess fat.
B. Pre-heat on high at least 5-10 minutes.
C. Re-position meat towards rear of grilling area or on
warming rack until flare-up goes down.
D. Keep cooking grids clean after each use.
* the above guide will aid you in achieving excellent
cooking results. The more you use your grill, the better
you and the results will become. Keep in mind several
factors such as outdoor temperature conditions; wind,
humidity, altitude, size, quality and thickness of meat
can influence results.
COOKING GUIDELINES
Meat Temperature Setting Cooking Time
Steak 1 1/2” Thick High fire 3 min. each side 6 min. - Rare
High fire 2 min. each side. Balance “medium fire 8 min. - Medium
High fire 2 min. each side. Balance “medium fire 12 min. - Well Done
Hamburger 1” Thick High fire 2 1/2 min. each side 5 min. - Rare
High fire 3 min. each side 6 min. - Medium
High fire 3 1/2 min. each side. 7 min. - Well Done
Pork Chop 3/4” Thick High fire 2 1/2 min. each side 10 min
Balance “medium” fire
Chicken Pieces High fire 2 min. per side 15-25 min
Balance medium low to low fire
Whole Chicken High fire 10 min. Balance “medium” fire 1 hour 20 min.