Belshaw Adamatic INSIDER Ventless Donut System - Manual (Page 15)

Belshaw Bros., Inc.
• www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Insider OM MN-1852EN 1
1 Operation
Startup/Run
1. Make sure all filters are properly installed
and all doors are closed.
2. Check the fire suppression cylinder gauge
for the proper range of pressure and the red
control box indicator for the set mode.
CAUTION
Do not operate the Insider if gauge
pressure is low or set mode is not
displayed. The fire suppression system
will not operate.
3. Plug the Mark II, V, or IX Fryer power cord
into the receptacle labeled “Fryer” on the
electrical box. The large hole in the counter
top is for the power cord of the fryer.
CAUTION
Do not operate the Insider with
polycarbonate windows or doors
removed or open. Fire suppression
system will cause hot shortening to
splatter causing serious injury and
burns.
4. Turn on the fryer, Insider and auxiliary
circuit breakers.
5. Plug the Insider main power plug into the
customer supplied power receptacle.
6. Push the green "Start" button to energize the
unit. Hold the “Start” button in for a few
seconds while the proper airflow is attained.
7. The system must be on to provide power to
the air filtration system, overhead lights,
auxiliary outlet, fryer and cutter. (See Mark
II, V, or IX Fryer manual for information on
fryer and cutter operation).
8. After charging and setup by certified
personnel, the fire suppression system is
always operational.
9. Note: If manual operation of the fire
suppression system is required, the system
can be actuated by pulling the handle
straight out. The manual actuator is located
to the right of the red fire suppression
cylinder.
Shutdown
1. Pushing the "Stop" button shuts off all
power to the unit, including fryer.
2. Opening the hood doors, removing a filter or
operation of the fire suppression system will
shutdown the Insider.
3. The unit will not restart if the fire
suppression system has been operated.
Recharging and setup by certified personnel
will be required.
4. After shutdown disconnect power and let
shortening cool to 100
° F/38° C before
disassembling or cleaning fryer. Refer to
Mark II, V, or IX manual for instructions.
WARNING
Electrical Shock Hazard. Have power off
and disconnected at source before doing
any cleaning or maintenance.