Belshaw Adamatic INSIDER Ventless Donut System - Manual (Page 5)

Belshaw Bros., Inc • 814 44 th Street NW, Suite 103 • Auburn, WA 98001 • USA
Tel: 206-322-5474 • Fax: 206-322-5425 • www.belshaw.com
Insider Installation Requirements
INSTALLATION must be done by certified personnel acceptable to the authority
having jurisdiction and they shall inspect and test the Insider. A test of the safety
interlocks, control head and manual pull station may be performed and a trip test and
dry pressure test may also be required at installation.
The charging and setup of the Pyro-Chem PLC-240/300 Fire Suppression System must
be done by certified personnel and the use and maintenance of the Insider is to be in
accordance with NFPA-96.
The manufacturer’s instructions for “System Checkout after Installation” is on page 17
of the Insider Installation, Operators and Maintenance Manual.
After testing, the Fire Suppression System will need to be activated by screwing the
carbon dioxide pilot cartridge into the actuator, removing the control head safety pull pin,
replacing the control head cover and removing the Fire Damper Safety Pin.
A signed and dated log of installation and maintenance must be kept on premises for use
by authority having jurisdiction.
ETL/UL/NFPA - STANDARDS AND LISTINGS
• UL197SB/UL710B (KNKG7) - Standard for Commercial Electrical Cooking
Appliances with Integral Recirculating Systems and Listed under ETL #68183,
Conforms to ANSI/UL STD 197, certified to CAN/CSA C22.2 STD No. 109
• NSF 4 –Commercial Cooking, Rethermalization and Powered Hot Food Holding
and Transport Equipment and Listed under ETL #68183, conforms to
ANSI/NSF4-2002e.
• NFPA-96 - used in accordance with Standard For Ventilation Control and Fire
Protection of Commercial Cooking Operations.
• NFPA-17A - the Insider uses the pre-engineered Pyro-Chem Restaurant Fire
Suppression System (PLC-240/300 Kitchen Knight II).