Beurer GL 44 (mg/dL) - Manual (Page 3)

Beurer GL44 mg/dL 3
Contents
1 Getting to know your instrument
................................................................................4
1.1 Delivery scope, replacements and accessories .....................................................................5
1.2 Functions of the device ..........................................................................................................6
1.3 Signs and symbols .................................................................................................................7
2 Warnings and safety notes
............................................................................................8
3 Description of units and accessories
.....................................................................11
3.1 Blood glucose monitor .........................................................................................................11
3.2 Lancing aid and lancet needles ...........................................................................................11
3.3 Display symbols ...................................................................................................................12
3.4 Test strips .............................................................................................................................12
4 Initial use and basic settings
......................................................................................14
4.1 Removing the battery insulation strips, replacing the batteries ...........................................14
4.2 Making and changing basic settings ...................................................................................14
5 Measuring blood glucose values
..............................................................................16
5.1 Preparing to take a blood sample ........................................................................................16
5.2 Taking a blood sample .........................................................................................................17
5.3 Reading out result and highlighting measurements ............................................................20
5.4 Post-processing and disposal .............................................................................................21
5.5 Evaluating measured blood glucose values ........................................................................22
5.6 Functional check with control solution ................................................................................23
6 Measurement memory
...................................................................................................26
6.1 Displaying individual values .................................................................................................26
6.2 Displaying average blood glucose values ............................................................................27
6.3 Displaying average blood glucose values for highlighted values ........................................27
6.4 Deleting individual measured values from the memory .......................................................29
6.5 Deleting the entire memory for measured values ................................................................29
6.6 Reset to basic settings ........................................................................................................29
6.7 Transferring measurements to a PC .....................................................................................30
7 Storing, maintaining and disinfecting the device
..............................................31
7.1 Cleaning ...............................................................................................................................31
7.2 Disinfection ..........................................................................................................................31
8 What if there are problems?
........................................................................................32
9 Technical specifications
................................................................................................33
10 Comparison of measured values with laboratory value
................................35
11 Usage limits for specialist personnel from the healthcare sector
...........36
12 Guarantee and customer service
.............................................................................39