KITCHENAID PROLINE KPCB148 - Manual (Page 27)

26
1 1 ⁄
4
cups brandy*
1 1 ⁄
4
cups dark crème de cacao*
5 cups vanilla ice cream
* For thicker drink, reduce
brandy and crème de cacao to
1 cup each.
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 8 servings ( 3 ⁄
4
cup per serving).
Per Serving: About 410 cal, 3 g pro, 37 g carb, 9 g total fat, 6 g sat fat,
35 mg chol, 70 mg sod.
BRANDY ALEXANDER