KITCHENAID PROLINE KPCB148 - Manual (Page 34)

33
B
LENDER
R
ECIPES
1 cup tequila
1 ⁄
4
cup orange-flavored liqueur
1 cup fresh lime juice
1 cup superfine sugar (see tips
on page 21)
1–2 teaspoons grated lime peel
6 cups ice cubes
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 250 cal, 0 g pro, 41 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.
MARGARITA
VARIATION: STRAWBERRY
MARGARITA
Add 2 cups fresh strawberries in place of
1
1 ⁄
2
cups ice cubes; follow directions above.
Yield: 6 servings (1 cup per serving).
Per Serving: About 260 cal, 0 g pro,
44 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.
VARIATION: PEACH MARGARITA
Add 2 cups sliced fresh peaches in place of
1
1 ⁄
2
cups ice cubes; follow directions above.
Yield: 6 servings (1 cup per serving).
Per Serving: About 270 cal, 1 g pro,
47 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.