KITCHENAID PROLINE KPCB148 - Manual (Page 28)

27
B
LENDER
R
ECIPES
1 cup milk
3 ⁄
4
cup caramel drink syrup
1 ⁄
2
cup cold water
1 ⁄
2
cup Irish whiskey
2 tablespoons instant coffee
granules
cups ice cubes
CHEF’S BLENDER
Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to
4
1 ⁄
2
cups. Cover and blend at High 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 150 cal, 1 g pro, 23 g carb, 1 g total fat, 0.5 g sat fat,
5 mg chol, 30 mg sod.
CARAMEL IRISH COFFEE FROTH
2 1 ⁄
2
– 3 1 ⁄
2