KITCHENAID PROLINE KPCB148 - Manual (Page 37)

36
1 1 ⁄
4
cups green crème de menthe*
1 1 ⁄
4
cups white crème de cacao*
5 cups vanilla ice cream
1 teaspoon cracked black
pepper
* For thicker drink, reduce
crème de menthe and crème
de cacao to 1 cup each.
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 8 servings ( 3 ⁄
4
cup per serving).
Per Serving: About 480 cal, 3 g pro, 55 g carb, 9 g total fat, 6 g sat fat,
35 mg chol, 70 mg sod.
PEPPERED GRASSHOPPER