Frozen daiquiri, Chef’s blender, Bar blender – KITCHENAID PROLINE KPCB148 User Manual
Page 30: Variation: frozen strawberry basil daiquiri, Variation: frozen peach daiquiri
29
B
LENDER
R
ECIPES
1
1
⁄
4
cups rum
1
⁄
4
cup fresh lime juice
1
⁄
2
cup superfine sugar
(see tips on page 21)
1
tablespoon grated lime peel
6 cups ice cubes
FROZEN DAIQUIRI
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield:
6 servings (1 cup per serving).
Per Serving:
About 180 cal, 0 g pro, 18 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.
VARIATION: FROZEN
STRAWBERRY BASIL DAIQUIRI
Replace lime peel with 2 tablespoons
chopped fresh basil; substitute 3 cups fresh
strawberries or frozen unsweetened
(partially thawed) strawberries for 1
1
⁄
2
cups
ice cubes. Follow directions above.
Yield:
6 servings (1 cup per serving).
Per Serving:
About 200 cal, 1 g pro,
23 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.
VARIATION: FROZEN PEACH
DAIQUIRI
Omit lime peel; substitute 3 cups fresh
peaches or frozen unsweetened (partially
thawed) peaches for 1
1
⁄
2
cups ice cubes.
Follow directions above.
Yield:
6 servings (1 cup per serving).
Per Serving:
About 220 cal, 1 g pro, 27 g
carb, 0 g total fat, 0 g sat fat, 0 mg chol,
0 mg sod.