Frozen white russian, Chef’s blender, Bar blender – KITCHENAID PROLINE KPCB148 User Manual
Page 31: Variation: frozen dark russian
30
1
cup milk
1
⁄
2
cup coffee-flavored liqueur
1
⁄
2
cup vodka
2
teaspoons instant coffee
granules
cups ice cubes
2
cups vanilla ice cream
FROZEN WHITE RUSSIAN
CHEF’S BLENDER
Place all ingredients except ice cubes and ice cream in blender jar. Add ice to bring liquid
level to 3 cups. Cover and blend at High 10 seconds. Add ice cream. Cover and blend at
High about 5 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield:
5 servings (1 cup per serving).
Per Serving:
About 280 cal, 4 g pro, 28 g carb, 7 g total fat, 4 g sat fat,
25 mg chol, 70 mg sod.
VARIATION: FROZEN DARK RUSSIAN
Substitute chocolate ice cream for vanilla ice cream.
Yield:
5 servings (1 cup per serving).
Per Serving:
About 290 cal, 4 g pro, 31 g carb, 7 g total fat, 4 g sat fat,
20 mg chol, 70 mg sod.
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1
⁄
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