KITCHENAID PROLINE KPCB148 - Manual (Page 36)

35
B
LENDER
R
ECIPES
1 cup peeled cut-up fresh white
or yellow peaches or frozen,
thawed peaches
tablespoons orange juice*
1 tablespoon sugar
1 bottle (750 ml) brut
champagne or sparkling white
wine, chilled
* Fresh peaches will require
larger amount of juice.
CHEF’S BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to 20
seconds, or until smooth.
Divide peach mixture among 8 champagne flutes (about 1 1 ⁄
2
tablespoons per glass). Fill
with champagne; stir gently.
BAR BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Pulse 3 to 4
times, 4 to 6 seconds each time. Continue with Chef’s Blender directions.
Yield: 8 servings ( 1 ⁄
2
cup per serving).
Per Serving: About 80 cal, 0 g pro, 5 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 0 mg sod.
PEACH BELLINI
2 –3