KITCHENAID PROLINE KPCB148 - Manual (Page 42)

41
B
LENDER
R
ECIPES
2 cups fresh berries
(blackberries, strawberries
and/or raspberries)*
1 cup milk*
tablespoons malt powder
4 cups (1 quart) vanilla ice
cream, slightly softened
* For a chunkier malt, reserve 1 ⁄
3
cup berries to Pulse in at end
of blending. For a thinner
malt, add an additional
1 ⁄
4
to
1 ⁄
2
cup milk to finished malt.
Blend at High 5 to 8 seconds,
or until mixed.
CHEF’S BLENDER
Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or
until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to 25
seconds, or until desired consistency; scrape sides of blender jar if necessary.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 270 cal, 6 g pro, 37 g carb, 12 g total fat, 7 g sat fat,
45 mg chol, 140 mg sod.
FRESH BERRY MALT
3– 4