KITCHENAID PROLINE KPCB148 - Manual (Page 32)

31
B
LENDER
R
ECIPES
1 can (11.5 – 12 oz.) frozen
cranberry juice cocktail
concentrate
1 large seedless orange, peeled
and sectioned
1 cup vodka
1 teaspoon grated orange peel
6 cups ice cubes
CHEF’S BLENDER
Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 220 cal, 0 g pro, 33 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 10 mg sod.
HARD CRANBERRY ORANGE BREEZE