KITCHENAID PROLINE KPCB148 - Manual (Page 41)

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1 ⁄
2
cup sugar
2 ounces semisweet chocolate,
cut into chunks
1 ounce bittersweet chocolate,
cut into chunks
1 ounce white baking
chocolate, cut into chunks
4 cups (1 quart) milk, heated to
simmering, divided
1 teaspoon vanilla
CHEF’S BLENDER
Place sugar, semisweet chocolate, bittersweet chocolate, white chocolate, 2 cups milk, and
vanilla in blender jar. Cover and blend at Low 10 seconds. Add remaining 2 cups milk.
Cover and blend at Low 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender, but use Pulse instead of Low. The Bar Blender runs at
the equivalent of Low speed in the “Pulse” position.
Yield: 4 servings (about 1 cup per serving).
Per Serving: About 370 cal, 10 g pro, 53 g carb, 15 g total fat, 9 g sat fat,
20 mg chol, 130 mg sod.
TRIPLE CHOCOLATE HOT CHOCOLATE