KITCHENAID PROLINE KPCB148 - Manual (Page 4)

TABLE
OF
CONTENTS
I NTRODUCTION
3
BLENDER RECIPES
Cocktails & Dessert Drinks
Brandy Alexander ...................................................... 26
Caramel Irish Coffee Froth .......................................... 27
Egg Nog Shake .......................................................... 28
Frozen Daiquiri .......................................................... 29
Frozen Peach Daiquiri ................................................ 29
Frozen Strawberry Basil Daiquiri .................................. 29
Frozen Dark Russian .................................................... 30
Frozen White Russian .................................................. 30
Hard Cranberry Orange Breeze .................................... 31
Mango Peach Flip ...................................................... 32
Margarita .................................................................. 33
Peach Margarita ........................................................ 33
Strawberry Margarita .................................................. 33
Mojito Slush ............................................................ 34
Peach Bellini .............................................................. 35
Peppered Grasshopper ................................................ 36
Raspberry Bellini ........................................................ 37
Rum Mocha Freeze .................................................... 38
Hot Drinks
Hot Mexican Mocha .................................................. 39
Triple Hot Chocolate .................................................. 40
INTRODUCTION
Introduction .......................................................................... 2
Blender Safety ........................................................................ 5
Important Safeguards ............................................................ 6
Proof of Purchase & Product Registration .............................. 7
Electrical Requirements .......................................................... 8
FEATURES AND OPERATION
Blender Features .................................................................... 10
Using the Blender
Before First Use .............................................................. 13
Operating the Blender .................................................... 13
Using the Pulse Feature .................................................. 15
Using the Ingredient Cap ............................................ 15
Overload, Jam, and Thermal Safeguards ...................... 15
Power-On Safeguard .................................................. 15
Speed Control Guide ................................................ 16
Operating Tips ........................................................ 17
Food Prep Tips ...................................................................... 19
Care & Cleaning ................................................................ 22
Troubleshooting .................................................................... 23
Continued…