KITCHENAID PROLINE KPCB148 - Manual (Page 68)

67
B
LENDER
R
ECIPES
2 eggs
1 3 ⁄
4
cups milk
2 tablespoons sugar
1 ⁄
4
cup vegetable oil
2 teaspoons baking powder
1 ⁄
2
teaspoon salt
2 cups all-purpose flour
CHEF’S BLENDER
Place eggs, milk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add
remaining ingredients. Cover and blend at Medium about 10 seconds, or just until mixed;
scrape sides of blender jar if necessary.
Bake in hot waffle iron until steaming stops and waffles are golden brown.
BAR BLENDER
Place eggs, milk, sugar, and oil in blender jar. Cover and blend at On for 5 seconds. Add
remaining ingredients. Cover and blend at Pulse 3 times, about 3 seconds each time, or just
until mixed; scrape sides of blender jar if necessary. Continue with Chef’s Blender directions.
Yield: About 6 servings (two 4-inch waffles per serving).
Per Serving: About 300 cal, 9 g pro, 38 g carb, 13 g total fat, 3 g sat fat,
75 mg chol, 390 mg sod.
BASIC WAFFLES