KITCHENAID PROLINE KPCB148 - Manual (Page 5)

4
TABLE
OF
CONTENTS
Soups
Avocado Lime Soup .................................................... 60
Cheddar Potato Leek Soup .......................................... 61
Curried Carrot Soup .................................................... 62
Gazpacho .................................................................. 63
Mushroom Soup ........................................................ 64
Roasted Butternut & Apple Soup ................................ 65
Pancakes & Waffles
Basic Pancakes .......................................................... 66
Basic Waffles .............................................................. 67
Buttermilk Pancakes .................................................... 68
Oatmeal-Raisin Pancakes ............................................ 69
Toasted Walnut Pumpkin Waffles ................................ 70
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States & District of Columbia .... 72
Warranty for Puerto Rico .................................................... 73
Arranging for Hassle-Free Replacement ................................ 73
Ordering Accessories & Replacement Parts ............................ 74
Arranging for Service After the Warranty Expires .................. 74
Arranging for Service Outside the 50 United States
& Puerto Rico ........................................................................ 75
Smoothies
Fresh Berry Malt ........................................................ 41
Mango Ginger Shake .................................................. 42
Banana Ginger Shake .................................................. 42
Peanut Butter-Banana Breakfast Shake ........................ 43
Raspberry Breakfast Refresher ...................................... 44
Sherbet Melon Cooler ................................................ 45
Lime Sherbet Melon Cooler ........................................ 45
Strawberry-Banana Smoothie ...................................... 46
Dips & Spreads
Baba Ghanoush .......................................................... 47
Cardamom-Orange Fruit Dip ...................................... 48
Crab Spread .............................................................. 49
Hummus .................................................................... 50
Layered Mexican Dip .................................................. 51
Mixed Olive Tapenade ................................................ 52
Roasted Red Pepper Basil Spread ................................ 53
Sauces & Dressings
Blue Cheese Dressing .................................................. 54
Cardamom-Orange Salad Dressing .............................. 55
Chipolté Tomato Dressing .......................................... 56
Raspberry Balsamic Vinaigrette .................................... 57
Roasted Tomatillo Salsa .............................................. 58
Three-Herb Pesto ........................................................ 59