Try this: mediterranean-style bread recipe, 24 breadmaker owner’s manual – Toastmaster WBYBM1 User Manual

Page 24

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24

Breadmaker Owner’s Manual

Bake Only

Bake Only allows you to select variable baking times and temperatures. This allows you to bake
dough that you made by hand, dough that needs to be chilled in the refrigerator or dough that
you purchased.

To use the Bake Only feature:

1. Select the amount of time you need to bake, up to 2 hours.

2. Select the desired temperature from 200º to 375º F: Press PROGRAM TIME/TEMP,

and arrows.

3. Press START.

Using the Pause Feature

The Beyond Breadmaker has a horizontal traditional style loaf pan. This feature, in combination
with the PAUSE button, lets you be very creative with bread baking.

When you press and hold PAUSE for 2 seconds, the Breadmaker will interrupt the current cycle
for up to 10 minutes. You can press PAUSE at any time, during any cycle.

To activate the Pause function, press and hold PAUSE for 2 seconds. You will hear a beep when
the pause begins.

To resume the cycle, press START and the Breadmaker will resume at the point where it left off.
If you forget to press START, the machine will automatically reactivate after 10 minutes have
elapsed.

Use the Pause feature to:

• Make decorative crusts

• Make pull-apart rolls

• Create rustic-style, Mediterranean-styled rolled bread

• Add crumble toppings to coffee cakes

• Make braided breads

• Make monkey breads

Try This: Mediterranean-Style Bread Recipe

The recipe for this hearty, savory bread uses several of the baking techniques described in the
preceding section:

In addition to the ingredients listed for French Bread on page 49, this recipe requires:

• Chopped garlic (to taste), 1⁄2 cup sun dried tomatoes (or to taste) and fresh

chopped rosemary and basil (to taste). Optional ingredients:

1

/

3

cup feta cheese,

2 or 3 slices of prosciutto ham.

1. Prepare French bread according to the recipe on page 49.

2. At the end of the second SHAPE (approximately 1 hour and 35 minutes into the

cycle), press PAUSE.

3. Remove the dough from the baking pan. Roll it out on a clean, lightly floured

surface into a rectangle approximately 8-1⁄2-inch x 13-inch.

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