Toastmaster WBYBM1 - Manual (Page 55)

Soy Cinnamon Raisin Bread
1.5 LB
water 80º F/27º C 1 cup
oil 3 TBL
sugar 2 TBL
salt 1-1⁄2 tsp
dry milk 1⁄4 cup
bread flour 2-1⁄2 cups
cinnamon 1 tsp
soy flour 1⁄2 cup
active dry yeast 2 tsp
Add to Dispenser:
raisins 1⁄2 cup
Carrot Raisin Bread
Select Fruit & Nut cycle.
Press Extras before START.
1 LB 1.5 LB 2 LB
egg room temperature
plusenough water 80º F/
27º C to equal
1
3⁄4 cup
1
1 cup
1
1-1⁄4 cups
oil 1TBL 2 TBL 3 TBL
sugar 2 TBL 3 TBL 1⁄4 cup
salt 1-1⁄2 tsp 2 tsp 2-1⁄2 tsp
carrots, uncooked-grated 1⁄2 cup 3⁄4 cup 1 cup
bread flour 2-1⁄4 cups 3-1⁄4 cups 4 cups
apple pie spice 3⁄4 tsp 1 tsp 1-1⁄2 tsp
active dry yeast 1-1⁄4 tsp 2 tsp 2-1⁄4 tsp
Add to Dispenser:
raisins 1 / 3
cup 1⁄2 cup 2/3 cup
55
Bread Recipes