Toastmaster WBYBM1 - Manual (Page 39)

39
Bread Recipes
Milk Bread
Select White cycle.
1 LB 1.5 LB 2 LB
milk 80º F/27º C 3⁄4 cup 1 cup 1-1⁄2 cups
oil 2 TBL 2 TBL 3 TBL
sugar 1 tsp 1-1⁄2 tsp 2 tsp
salt 1⁄2 tsp 1-1⁄2 tsp 2 tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Whole Grain Bread
Select White cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C 1⁄4 cup 1 / 3
cup 1⁄2 cup
cultured buttermilk
80º F/27º C
2/3 cup 1 cup 1- 1 / 3
cups
oil 2 tsp 1 TBL 1 TBL + 1 tsp
molasses 3 TBL 1⁄4 cup 1 / 3
cup
salt 1-1⁄2 tsp 2 tsp 1 TBL
baking soda 3⁄4 tsp 1 tsp 1-1⁄2 tsp
oat bran cereal,
uncooked
3 TBL 1⁄4 cup 1 / 3 cup
corn meal 3 TBL 1⁄4 cup 1 / 3
cup
rye flour 3 TBL 1⁄4 cup 1 / 3 cup
buckwheat flour 3 TBL 1⁄4 cup 1 / 3
cup
whole wheat flour 1 / 3
cup 1⁄2 cup 2/3 cup
bread flour 1- 1 / 3 cups 2 cups 3 cups
active dry yeast 1-1⁄2 tsp 2-1⁄4 tsp 1 TBL