Dairy whole wheat bread, Hearty nut bread, Breadmaker owner’s manual 48 – Toastmaster WBYBM1 User Manual
Page 48: Select whole wheat cycle
Breadmaker Owner’s Manual
48
Dairy Whole Wheat Bread
Select Whole Wheat cycle.
1 LB
1.5 LB
2 LB
water 80º F/27º C
1⁄4 cup
1⁄4 cup
1⁄4 cup
milk 80º F/27º C
1
/
3
cup
1⁄2 cup
3⁄4 cup
cottage cheese
80º F/27º C
3 TBL
1⁄4 cup
1
/
3
cup
oil
1-1⁄2 TBL
2-1⁄2 TBL
1⁄4 cup
honey
4 tsp
2 TBL
1⁄4 cup
salt
1-1⁄2 tsp
2 tsp
2-1⁄2 tsp
whole wheat flour
2/3 cup
1 cup
1-1⁄4 cups
bread flour
1-
1
/
3
cups
2 cups
2-3⁄4 cups
active dry yeast
1-1⁄2 tsp
2-1⁄4 tsp
2-3⁄4 tsp
Hearty Nut Bread
Select Whole Wheat cycle.
1 LB
1.5 LB
2 LB
water 80º F/27º C
1 cup
1-1⁄4 cups
1 cup + 7 TBL
oil
2 tsp
1 TBL
1-1⁄2 TBL
molasses
3 TBL
1⁄4 cup
1
/
3
cup
salt
1 tsp
1-1⁄2 tsp
2 tsp
dry oatmeal, quick
or regular
1
/
3
cup
1⁄2 cup
2/3 cup
whole wheat flour
2/3 cup
1 cup
1-
1
/
3
cups
bread flour
1-
1
/
3
cups
2 cups
2-2/3 cups
walnuts, chopped
2/3 cup
3⁄4 cup
1 cup
active dry yeast
1-3⁄4 tsp
2-1⁄4 tsp
2-1⁄2 tsp