Toastmaster WBYBM1 - Manual (Page 50)

Breadmaker Owner’s Manual
50
Spiced Pumpkin Bread
Select Fruit & Nut cycle.
1 LB 1.5 LB 2 LB
egg(s) room temperature
plus enough water 80º F/
27º C to equal
1
1⁄4 cup
2
1⁄2 cup
2
3⁄4 cup
oil 2 TBL 3 TBL 1⁄4 cup
canned pumpkin 2/3 cup 1 cup 1-1⁄4 cup
brown sugar 2 TBL 3 TBL 1⁄4 cup
salt 1 tsp 1-1⁄2 tsp 2 tsp
cloves, ground 1⁄4 tsp 1⁄4 tsp 1⁄4 tsp
nutmeg 1⁄2 tsp 3⁄4 tsp 1 tsp
cinnamon 1-1⁄2 tsp 2-1⁄4 tsp 2-3⁄4 tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Cinnamon Raisin Bread
Select Fruit & Nut cycle.
Press EXTRAS before START.
1 LB 1.5 LB 2 LB
water 80º F/27º C 3⁄4 cup 1 cup 1-1⁄4 cups + 2 TBL
oil 1 TBL 1-1⁄2 TBL 2 TBL
brown sugar 1-1⁄2 TBL 2-1⁄2 TBL 3 TBL
salt 1 tsp 1-1⁄2 tsp 2 tsp
dry milk 1 TBL 1-1⁄2 TBL 2 TBL
cinnamon 1 tsp 2 tsp 1 TBL
bread flour 2-1⁄4 cups 3 cups 4 cups
walnuts, chopped 1 / 3
cup 1⁄2 cup 2/3 cup
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Add to Dispenser:
raisins 1 / 3
cup 1⁄2 cup 2/3 cup