Toastmaster WBYBM1 - Manual (Page 88)

Holiday Dried Fruit and Nut Bread
Jewel-tones of red and gold lend a festive touch to this special bread. You may choose
traditional fruit bread shaped for the holidays by selecting the PERSONAL RECIPE feature. For
more traditionally shaped holiday bread, use the Breadmaker’s DOUGH cycle and shape into a
Stollen or Braid. Both methods are presented.
Ingredients
1.5 LB 2.0 LB
milk 80º F/27º C 1⁄2 cup 1⁄2 cup
water 80º F/27º C 1⁄4 cup 1⁄4 cup + 1 TBL
egg(s) large, room temperature 1 2
butter 3 TBL 1⁄4 cup
honey 3 TBL 1⁄4 cup
salt 1-1⁄2 tsp 2 tsp
bread flour 3 cups 4 cups
dried cranberries 1⁄4 cup 1 / 3
cup
light raisins 1⁄4 cup 1 / 3
cup
active dry yeast 2 tsp 2-1⁄4 tsp
Add to Dispenser:
Slivered almonds 1⁄4 cup 1 / 3
cup
Program
Preheat 0 minutes
Knead 1 5 minutes
Knead 2 23 minutes
Rise 1 40 minutes
Punch 20 seconds
Rise 2 30 minutes
Shape 15 seconds
Rise 3 50 minutes
Bake 50 minutes
Extras yes
Temperature 350º F
Save yes or no, your choice
Total Time 3 hours 18 minutes
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Breadmaker Owner’s Manual