Toastmaster WBYBM1 - Manual (Page 49)

Bread Recipes
49
French Bread
Select French cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C 3⁄4 cup + 2 TBL 1 cup + 2 TBL 1-1⁄2 cups
oil (optional) 1 TBL 1-1⁄2 TBL 2 TBL
sugar 1 TBL 1-1⁄2 TBL 2 TBL
salt 1 tsp 1-1⁄2 tsp 2 tsp
bread flour 2-1⁄4 cups 3-1⁄2 cups 4 cups
active dry yeast 1-1⁄4 tsp 2 tsp 2-1⁄4 tsp
Italian herb Bread
Select French cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C 3⁄4 cup + 2 TBL 1 cup + 1 TBL 1-1⁄4 cups + 2 TBL
oil 1-1⁄2 TBL 2 TBL 3 TBL
sugar 1 TBL 3 TBL 3 TBL
salt 1 tsp 1-1⁄2 tsp 2 tsp
dry milk 1 TBL 2 TBL 2 TBL
bread flour 2-1⁄4 cups 3 cups 4 cups
dried Italian seasoning 1 tsp 2 tsp 1 TBL
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp