Toastmaster WBYBM1 - Manual (Page 54)

Cheese Onion Bread
Select Fruit and Nut cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C 3⁄4 cup 3⁄4 cup + 3 TBL 1-1⁄2 cups
sugar 2 TBL 3 TBL 1⁄4 cup
salt 1 tsp 1-1⁄2 tsp 2 tsp
bread flour 2-1⁄4 cups 3 cups 4-1⁄4 cups
Cheddar cheese,
shredded
1⁄2 cup 3⁄4 cup 1 cup
dehydrated onion 1 TBL 1-1⁄2 TBL 2 TBL
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Soy Almond Fruit Bread
For best results select LIGHT crust control.
Select Fruit & Nut cycle.
Press EXTRAS before START.
1.5 LB
water 80º F/27º C 1 cup
oil 3 TBL
almond extract 1⁄2 tsp
sugar 1-1⁄2 tsp
salt 1-1⁄2 TSP
dry milk 1-1⁄2 TBL
bread flour 2-1⁄2 cups
soy flour 1⁄2 cup
almonds, slivered 2 TBL
active dry yeast 2 tsp
Add to dispenser:
dried mixed fruit, diced 1⁄2 cup
Breadmaker Owner’s Manual
54