Toastmaster WBYBM1 - Manual (Page 38)

Breadmaker Owner’s Manual
38
Peach Bread
Select White cycle.
1 LB 1.5 LB 2 LB
apricot nectar
80º F/27º C
5 TBL 3⁄4 cup 1 cup
peach yogurt
80º F/27º C
3 TBL 1⁄4 cup 1 / 3
cup
carrots, uncooked-
grated
5 TBL 1⁄2 cup 3⁄4 cup
oil 1 TBL 2 TBL 3 TBL
honey 1 TBL 2 TBL 3 TBL
salt 1 tsp 1-1⁄2 tsp 2 tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Potato Bread
Select White cycle.
1 LB 1.5 LB 2 LB
egg(s) room
temperature plus
enough water
80º F/27º C to
equal
1
3⁄4 cup + 2 TBL
2
1-1⁄4 cups
2
1-1⁄2 cups
oil 1 TBL 2 TBL 3 TBL
sugar 4 tsp 2 TBL 3 TBL
salt 1 tsp 1-1⁄2 tsp 2 tsp
dry milk 2 TBL 3 TBL 1⁄4 cup
white pepper 1/8 tsp 1⁄4 tsp 1⁄4 tsp
instant potato
buds
1⁄4 cup 1 / 3 cup 1⁄2 cup
green onion tops,
chopped
1 TBL 1-1⁄2 TBL 2 TBL
bread flour 2 cups 3 cups 4 cups
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp