Toastmaster WBYBM1 - Manual (Page 36)

Breadmaker Owner’s Manual
36
Fat Free White Bread
Select White cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C 3⁄4 cup + 1 TBL 1 cup 1-1⁄2 cups
applesauce* 1 TBL 2 TBL 3 TBL
sugar 1-1⁄2 TBL 3 TBL 1⁄4 cup
salt 1 tsp 1-1⁄4 tsp 2 tsp
dry milk 1 TBL 1-1⁄2 TBL 2 TBL
bread flour 2-1⁄4 cups 3 cups 4 cups
active dry yeast 1-1⁄4 tsp 2 tsp 2-1⁄4 tsp
Egg Bread
Select White cycle
1 LB 1.5 LB 2 LB
egg(s) room
temperature plus
enough water 80º F/
27º C to equal
1
3⁄4 cup + 1 TBL
2
1 cup + 1 TBL
2
1- 1 / 3
cups
oil 1 TBL 1-1⁄2 TBL 2 TBL
sugar 4 tsp 2 TBL 2-1⁄2 TBL
salt 1 tsp 1-1⁄2 tsp 2 tsp
dry milk 2 TBL 3 TBL 1⁄4 cup
bread flour 2 cups + 2 TBL 3 cups 4 cups
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Buttermilk Bread
Select White cycle.
1 LB 1.5 LB 2 LB
cultured buttermilk
80º F/27º C
3⁄4 cup + 2 TBL 1 cup + 2 TBL 1-1⁄2 cups + 2 TBL
oil 2 TBL 3 TBL 1⁄4 cup
sugar 2 TBL 3 TBL 1⁄4 cup
salt 1 tsp 1-1⁄2 tsp 2 tsp
baking soda 1⁄4 tsp 1⁄2 tsp 3⁄4 tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp