Toastmaster WBYBM1 - Manual (Page 60)

Cheddar Loaf Bread
Select Batter Breads cycle.
Use a spatula to fold in any flour around the sides of the pan.
1 LOAF
eggs, room temperature 3 large
milk 80º F/27º C 1 cup
shortening, room temp. 1⁄2 cup
cheddar cheese, shredded 1 cup
sugar 1⁄2 cup
salt 3⁄4 tsp
all-purpose flour 2 cups
baking powder 1 TBL
pecans, chopped 1⁄2 cup
Carrot Pecan Bread
Select Batter Breads cycle.
Use a spatula to fold in any flour around the sides of the pan.
1 LOAF
eggs, room temperature 2 large
milk 80º F/27º C 2/3 cup
butter, softened 1⁄4 cup
carrots, finely grated 1-1⁄2 cups
sugar 1 / 3 cup
dark brown sugar 1 / 3
cup
all-purpose flour 2-1⁄4 cups
salt 1⁄2 tsp
cinnamon 3⁄4 tsp
nutmeg 1⁄4 tsp
pecans, chopped 3⁄4 cup
baking powder 2-1⁄2 tsp
Breadmaker Owner’s Manual
60