Toastmaster WBYBM1 - Manual (Page 65)

Cheezy Garlic Roll Dough
Select Dough cycle.
18 rolls 24 rolls
egg room temperature plus
enough water 80º F/27º C to equal 1
1 cup
1
1- 1 / 3
cups
oil 2 TBL 3 TBL
sugar 1 / 3 cup 1⁄2 cup
salt 1 tsp 1-1⁄2 tsp
bread flour 3-1⁄2 cups 4-1⁄2 cups
active dry yeast 1-1⁄2 tsp 2 tsp
Topping:
Parmesan cheese, grated 1⁄2 cup 2/3 cup
garlic, finely minced 1-1⁄2 TBL 2 TBL
butter, melted 3 TBL 1⁄4 cup
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic
mixture. Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a warm
place for 45 minutes or until double in size.
3. Bake in a conventional oven at 325º F/163º C for 35 to 40 minutes, or until done.
65
Dough Recipes