Binatone MRFP-8810 D - Manual (Page 13)

13
ENGLISH
To clean the food steamer from scale deposits, follow the be-
low procedure:
Fill the tank (6) with water up to MAX mark;
Add 6-7 table spoons of 9% table vinegar;
Plug in the appliance and set the timer at 20 minutes;
Note : While performing this procedure, it’s necessary to air the
kitchen since the vinegar vapors have an unpleasant odor.
After 20 minutes, let the steamer cool down fully. Then, pour
out the vinegar solution and thoroughly wash the tank (6) with
cold water to remove vinegar residues.
Note: Do not allow any liquid to come into contact with
external parts of the appliance case (10) or power cord. Care-
fully pour the liquid out of the tank.
Thoroughly wipe the food steamer base (10).
Cleaning
Before cleaning the steamer unplug it from the power supply
and wait until the appliance gets completely cool.
To avoid electric shocks, do not wash the appliance in water.
Wipe the body of the steamer (10) with a clean, damp cloth.
Do not use abrasive detergents.
Detachable parts of the steamer (the cover (1), the steam
containers (2), the bowl for rice (4), the water reservoir (6)
and the container for steam condensation (7)), can be washed
in hot water or in a dishwasher.
Wipe the water reservoir (6) dry after each use of the steamer.
Storage
Your food steamer is specially designed to occupy the smallest
possible space during storage. If you are not going to use the food
steamer in the near future, assemble it as follows: put the upper
container on the base (10), place the middle and lower contain-
ers in the upper container, one after another. Then put the rice
cup (4) in the containers and cover it with the lid.
HELPFUL HINTS
This section contains delicious and healthy reci-
pes which you may easily cook with a steamer.
Banana flan
4 servings
Banana – 3 pieces
Sugar – 120 g
Milk – 200 ml
Eggs – 3
Flour – 25 g
Butter – 10 g
Put in a mixer or blender the bananas, sugar, milk, eggs and
flour. Mix until a smooth mixture is obtained. Butter the rice bowl,
fill it with the mixture, cover with aluminium foil and put in a steamer
basket. Cover with the lid and cook for 35 minutes. Serve warm.