Binatone MRFP-8810 D - Manual (Page 9)

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ENGLISH
mix them in the rice cup (4). Pure sufficient amount of water in
the tank (6). Close the lid and cook.
To cook soft rice, increase the amount of water mixed with
rice, in accordance with the table. To cook firm rice, reduce
the amount of water.
Check when the rice is ready at the minimum time indicated for
the type of rice you are cooking; stir rice more frequently.
While checking and stirring the rice, do not allow water from
the lid (1) to enter the cup (4) as this might affect the quality
and taste of steamed rice.
After rice is cooked, salt, pepper, oil or a bouillon cube may be
added to the rice.
Vegetables
Thoroughly wash and clean vegetables and slice them, if re-
quired. Time required for cooking small slices is less the time
required for cooking big slices.
Quality, quantity, freshness, size/evenness and temperature
of frozen vegetables will influence the cooking time. Choose
the amount of water and cooking time at your discretion, bear-
ing in mind the guidelines shown in the table.
Do not defrost the frozen vegetables before cooking.
Frozen vegetables that give off a lot of liquid during cooking
should be placed in the rice cup (4) and covered with foil for
the duration of the cooking period. Frozen products must be
separated from each other or mixed 10-12 minutes after start-
ing cooking. Use a fork or a long-handled spoon for this pur-
pose.
Brown
standard
parboiled
Mixture of wild and
long-grained
standard
fast-cooked
instant
White
round-grained
long-grained
Mix in the rice bowl
Rice
(cups)
Water
(cups)
Approximate
cooking time
(minutes)
42-45
45-50
18-20
16-18
12-15
45-50
50-55
Type of rice
1/2
1
1
1
1
1
1
1
1 1/2
1 1/2
1 3/4
1 1/2
1 1/2
1 2/3